Experience Traditional Norwegian Cuisine
To Glass Restaurant is just ten minutes from the harbour, in a house older than the country's independence.
Herring,
the way Norway always
meant it to taste.
Cured, plated, and finished with the kind of detail only a kitchen with 25 years of practice can offer.
Beyond herring, a full menu awaits, built on the same care and shaped by what the season and the coast provide.
Visit Us
Reserve a table, or simply walk in.
Strandgata 169
5525 Haugesund
Hours
Monday–Saturday
11am–10pm (kitchen closes at 10 pm)
Phone
+47 988 52 431